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The international Hotel supplies Exhibition HACE – HOTEL EXPO 2014 (6 in 1) is one of the largest Exhibition in Egypt.

HACE – HOTEL EXPO 2014 (6 in 1) is held at the Cairo international Conference center, the latest hall in Egypt and Middle East.

HACE exhibition establishes itself as a leading market forum of Hotel Supplies and Catering Equipment, Bakery, Pastry and Ice Cream equipment, Furnishing Hotel equipment, Food and Beverage and Super Market equipment, and there are also competitions which take place in the exhibition like: Egypt Food & Beverage Cup, Bakery Tec. Culinary Challenge and Inter Food Culinary Challenge. HACE is held annually under the auspices of the ministry of tourism, on an area of 20000 square meters and more than 250 Egyptian and foreign companies participate in this Event.

HACE – HOTEL EXPO 2014 (6 in 1) is divided into the following pavilions:

The International Catering Equipment & Trading Laundry Exhibition.
Bakery Tec.
The International Bakery, Pastry Equipment & Ice Cream Exhibition.
Inter. Food
The International Food & Beverage & Super Market Equipment Exhibition.
Furnishing Hot.
The international Furnishing Hotels Exhibition.
Le Café
The International Coffee & Tea Supplies Exhibition.
Clean Tec.
The International Cleaning equipment Exhibition.
It will be held at Cairo International Convention Center From 11 – 14 November 2014

Cairo the ideal meeting point

Cairo is considered the first and largest in hotel and resort market in Egypt and Middle East. Moreover, head office of hotels, resorts and cruises owners and managing companies are located in Cairo. This privilege enhances the importance of the exhibition where contracts worth millions of pounds are achieved in the field of hotel supplies and resorts.

Timing November 2014

Is keeping up with the season of tourism which starts in September through April although it runs the whole year , hotels, resorts, restaurant and cruises start to select their needs at the beginning of October before setting their final budget, where the surplus of earning are channeled towards the purchase of new equipment and furniture for the new season.